Spices
Cloves
(Laung)
Black Pepper
(Kali Mirch)
Green Cardamom
(Choti Elaichi)
Black Cardamom
(Badi Elaichi)
Dried Red Chilli (Sukhi
Lal Mirch)
Bay Leaf
(Tej Patta)
Cinnamon Stick
(Dalchini)
Nutmeg (Jaiphal)
Mace (Javitri)
Star Anise
(Chakraphool)
Rock Flower
(Pathar Phool)
Cumin Seeds
(Jeera)
Coriander
(Dhania)
Green Cardamom
(Badi Elaichi)
Black Cardamom
(Kaalee Ilaayachee)
Fennel
(Saunf)
